Tasks:
Open the online text book (page 78-83) or look at the mind map we did in school about why we cook food
Watch the demonstration
Answer the questions
Open the online text book (page 78-83) or look at the mind map we did in school about why we cook food:
Watch the demonstration:
Answer the questions:
1. Why did I cook that meal? (6)
2. Did I use dry, moist or a fat based cooking method? (1)
3. How did I make the sauce thick? (1)
4. Make dinner for you family one night using what is in the cupboards - take a picture - try to present it well
Please email me with your answers by the end of Tuesday 21st April - on either a word document, a photograph of them written out or straight onto the email, along with the photograph of your meal.
Feedback:
FAQs:
This has not been asked but a quick bit of feedback from those who've already handed in their work...
Question 1 is NOT a nutrition question