
Year 10 Food Prep & Nutrition: Fat Food Science
Objectives: Understand how the chemical structure of fats alters plasticity Understand shortening Understand aeration Tasks: Write out...

Y10 Food Prep & Nutrition: Carbohydrate Food Science
Objectives : Revision – how is carbohydrate structured Define dextrinization Define caramelisation Define gelatinisation and what can...

Year 10 Food Preparation & Nutrition: Protein Food Science pt 2
Objectives: Define foam formation Watch / Make meringue Tasks: Watch the animations Fill in the gaps Watch the meringue demonstration - I...

Year 10 Food Prep & Nutrition: Protein Food Science
Objectives: Revision – how is protein structured State how proteins can be denatured. Define coagulation Define gluten formation Tasks:...

Year 10 Food Prep & Nutrition Lesson 1: Why did I cook that?
Tasks: Open the online text book (page 78-83) or look at the mind map we did in school about why we cook food Watch the demonstration...

Home Learning Timetable for Food (Y10 & Y12)
Here is the timetable for any Food home learning: Your questions should go to your class teacher: Ms Connett -...

How to use the online text book
Here you will find the link and log in details to the online text book. This will help you with further learning and there may be videos...










