ALL POSTS

Objectives: Know the different raising agents and their groupings Understand how raising agents work Tasks: Watch the lesson videos Write...

Objectives: Understand how the chemical structure of fats alters plasticity Understand shortening Understand aeration Tasks: Write out...

Objectives : Revision – how is carbohydrate structured Define dextrinization Define caramelisation Define gelatinisation and what can...

Objectives: Define foam formation Watch / Make meringue Tasks: Watch the animations Fill in the gaps Watch the meringue demonstration - I...

Objectives: Revision – how is protein structured State how proteins can be denatured. Define coagulation Define gluten formation Tasks:...

Tasks: Open the online text book (page 78-83) or look at the mind map we did in school about why we cook food Watch the demonstration...

Here is the timetable for any Food home learning: Your questions should go to your class teacher: Ms Connett -...

Here you will find the link and log in details to the online text book. This will help you with further learning and there may be videos...